Appetizer to Remove Greasy and Aid Digestion-refreshing Dried Bean Shreds
1.
Raw material diagram.
2.
Soak dried bean shreds in boiling water to soften, rinse and drain the water for later use.
3.
Wash the purple cabbage and coriander, and change the knife into silk and segments respectively.
4.
Mince the shallots and garlic cloves and put them in a small bowl.
5.
Heat oil in a wok, shovel it out and pour in shallots and minced garlic when there is heavy smoke.
6.
Add some light soy sauce and balsamic vinegar.
7.
Add salt to taste.
8.
Pour in a little sesame oil.
9.
Add a little cool boiled water, stir well, until the salt melts, and the sauce is adjusted.
10.
Pour the seasoning juice into the prepared dishes, mix well, and serve.