Appetizer to Remove Greasy and Aid Digestion-refreshing Dried Bean Shreds

by Tiramisu

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Although people nowadays have some understanding of healthy lifestyles and have deliberately reduced their meat intake as much as possible, they still get fat and greasy intestines and their appetites are getting worse and worse during the holidays. .

At this time, I especially need such a cold dish that is sour and appetizing, clearing the intestines and relieving greasiness.

Mi Su found that it is particularly necessary to prepare some dried products such as dried bean shreds, vermicelli, and fungus at home. If you are too lazy to smoke and cook in the kitchen or when breakfast is in a hurry, take it out and soak it with boiling water or use water. It's simple It is convenient and quick to eat. "

Appetizer to Remove Greasy and Aid Digestion-refreshing Dried Bean Shreds

1. Raw material diagram.

2. Soak dried bean shreds in boiling water to soften, rinse and drain the water for later use.

3. Wash the purple cabbage and coriander, and change the knife into silk and segments respectively.

4. Mince the shallots and garlic cloves and put them in a small bowl.

5. Heat oil in a wok, shovel it out and pour in shallots and minced garlic when there is heavy smoke.

6. Add some light soy sauce and balsamic vinegar.

7. Add salt to taste.

8. Pour in a little sesame oil.

9. Add a little cool boiled water, stir well, until the salt melts, and the sauce is adjusted.

10. Pour the seasoning juice into the prepared dishes, mix well, and serve.

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