Appetizing and Relieving Heat-winter Melon Double Flower Seafood Soup
1.
Materials needed; (Let the boss remove half of the clam shell, which saves time and makes it easier to clean)
2.
Peel the winter melon and cut into pieces;
3.
Add 3 bowls of water to the pot, add winter melon and ginger slices and cook for 10 minutes;
4.
At this time, the flower crabs can be slaughtered; the flower clams can be washed;
5.
After the winter melon is boiled soft, the crabs and clams are rolled for a while, and seasoned with salt and oil.