1. Wash and dice the pickled capers from the vegetable market, dice the chili, and shred the ginger
2. Pour proper amount of corn oil into the pot, after the oil is hot, pour into the ginger choke pot
3. Pour capers
4. stir fry
5. Pour the chili
6. Continue to stir fry. When the fry is almost done, you can add a little chicken essence (or not) before the pan is out. If the taste is heavy, you can also add five-spice powder. Carnivorous animals can consider adding minced meat and stir-fry together, which is more nice
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