Stir-fried Sausage with Capers

Stir-fried Sausage with Capers

1. All the delicious friends of capers know that the sour and crunchy texture is a good ingredient no matter what it goes with. Capers are very common in the vegetable market. There are also vendors selling fresh ones on the street, and supermarkets also sell them in bags. It can be said that it is not difficult to buy capers to eat. But I think the tamarind beans sold outside are not very good. One is that the taste is salty and not necessarily suitable for your taste. The other is that most of the pickles sold outside will add some additives and preservatives. Eating it is bad for your health. It doesn't matter whether you are healthy or not, just make money. Therefore, I generally don’t buy capers. I just pickle capers by myself. If you want to eat them, soak some. It can be said that the capers have never been broken at home throughout the year.

I make a big jar of capers every year, and wait for the winter to fry the minced pork. I can make many ways to eat capers, such as noodles with capers, noodles with capers, fried minced pork with capers, etc. Different ingredients are combined and fried. It's all refreshing. This time, cocoa fried capers and homemade sausages. They are delicious winter dishes, especially sausages. It is the season to eat them now. Although this year's pork is too expensive, it’s almost impossible to eat sausages. But after all, this is a symbol of the taste of the New Year, so let's make less occasions. The sour and refreshing capers are fried together with spicy sausages. There is no need to add a drop of salt or any condiments. They are fried in less than ten minutes. It is super delicious and appetizing!

2. Wash the capers with clean water, wash several times, so that you can remove some nitrite salt and cut into small dices, wash the millet pepper and chili into small dices, mince ginger, and mince garlic

3. Wash the sausages. I made my own sausages. It has been frozen for a long time in the refrigerator. I have to wash and cut them into small pieces. This is a better match with tamarind beans.

4. Heat the pan with cold oil, heat the sausage until 70% of the oil, fry the sausage until it is fragrant and oily, set aside the sausage

5. Add millet peppers and diced green and red peppers, stir fry for a spicy flavor

6. Add the tamarind beans and fry for about 2 minutes

7. It must be fried until the capers have a sour aroma, this is the essence of this dish

8. Then stir-fry the capers and diced sausages together to get a good flavor

9. After adding light soy sauce, stir fry and evenly smell

10. Add a little sugar and make it out evenly. Because capers and sausages have a salty taste, and I make spicy sausages, so I don’t need to add salt or condiments. It is sour and spicy and full of meatiness. It is a perfect match for rice and porridge. It’s a super meal. Yo!

Tips:

1. The tamarind beans must be washed several times, so that the nitrous salt can be reduced a lot and the salty taste can be removed a lot
2. Sausage is also a relatively salty ingredient, so there is no need to add salt when frying
3. Sausages and capers are both salty. You can add more chili and sugar to combine the salty taste and enhance the umami taste.