Stir-fried Pork Skin with Capers

Stir-fried Pork Skin with Capers

by Tianshan Cocoa

5.0 (1)







These days, many people ask me how to make capers? Some asked me to write a recipe for making capers, and I agreed. First of all, the beans used for pickling capers are called cowpeas. As for why not just say sour cowpeas but capers? This is not known. In my experience as a gourmet expert, this is the name in many places, because in some places, cowpeas are called snap beans, and snap beans are also called snap beans, which are divided into long beans and short beans. This kind of beans can be eaten raw or fried without being poisoned. I remember eating fresh raw cowpeas when I was young, it was really crispy and refreshing. In those days, the old people directly cut a handful of tender cowpeas, mixed with salt and diced pepper, and marinated for a long time. It was a refreshing little cold dish! Therefore, capers marinated with cowpea can be eaten raw, mince, and eat with sesame oil. You can rest assured that it will not be poisoned. But it is not recommended to eat more, we often eat tamarind fried minced pork, which is marinated with cowpea.
I pickled capers every year, and this year's capers have been pickled. It is now the season to eat cowpea, which is cheaper, and it is also the season to dry cowpea. You can dry a lot of it and save the winter stew. The roasted meat is especially good. Our mixed rice noodles here all have capers, and I especially love those. Therefore, you can pickle capers at home and fry them on a plate at any time, or you can eat them as mixed rice noodles. The stewed pork skins at home have been saved for almost a year, and they were marinated together with chicken drumsticks and lean meat. It is not cost-effective to cook stewed vegetables at a time. The more stewed pork tastes better, so every time I If it’s braised meat, you have to braise a big pot. After using the old soup for many years, the taste spreads over the whole kitchen. My family knows that I am braised. The braised meat can be stored separately and refrigerated in the refrigerator. It can be added at any time. Stir fry some side dishes on a plate. This time I used capers and braised pork skins to make "Caper Beans Stir-fried Pork Skins". It was sour and refreshing to serve with rice and porridge. It was delicious.


Stir-fried Pork Skin with Capers


Stir-fried Pork Skin with Capers recipe

2. Wash the capers, wash several times and dice, wash and dice the green and red peppers, and mince the ginger

Stir-fried Pork Skin with Capers recipe

3. Marinated pork skin cut into strips

Stir-fried Pork Skin with Capers recipe

4. Heat the pan with cold oil, and heat 80% of the oil. Add the tamarind beans and stir fry for a sour flavor. Be sure to stir-fry the tamarind beans for a sour flavor.

Stir-fried Pork Skin with Capers recipe

5. Stir-fry the braised pork skin evenly. Be sure to stir-fry the skin to get oily, and make it shiny

Stir-fried Pork Skin with Capers recipe

6. Stir fry the green and red peppers for a spicy taste

Stir-fried Pork Skin with Capers recipe

7. Add a little salt to see the saltiness of capers and braised pork skin. Add salt, don’t add too much, some can be omitted, add light soy sauce and stir fry evenly.

Stir-fried Pork Skin with Capers recipe

8. Add pepper powder and stir fry for a fragrance

Stir-fried Pork Skin with Capers recipe

9. Add MSG and stir evenly

Stir-fried Pork Skin with Capers recipe


1. The capers must be stir-fried to get the hot and sour taste, this is the essence of this dish, an important step
2. The skin of the meat should be fried to get the oil and flavor, and the salt should be tasted first.


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