1. Wash beef and mince, add cooking wine and light soy sauce, marinate for half an hour
2. Mince ginger and garlic. Finely chop dried chili. Capers cut into small pellets
3. From the frying pan, add ginger, minced garlic, chopped dried chili, and Chinese pepper to fry to create a fragrance
4. Pour in the ground beef and stir fry until the ground beef is cooked
5. Add capers, add some salt and stir well, then it can be out of the pot
Tips:Some capers have a salty taste, so you need to add salt as appropriate when frying.
