Capers Minced Pork

Capers Minced Pork

by Daimaru

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

Capers minced pork is a simple and convenient meal, of course, it can also be used for porridge with cakes and steamed buns, which is very appetizing.

Ingredients

Capers Minced Pork

1. Wash beef and mince, add cooking wine and light soy sauce, marinate for half an hour

Capers Minced Pork recipe

2. Mince ginger and garlic. Finely chop dried chili. Capers cut into small pellets

Capers Minced Pork recipe

3. From the frying pan, add ginger, minced garlic, chopped dried chili, and Chinese pepper to fry to create a fragrance

Capers Minced Pork recipe

4. Pour in the ground beef and stir fry until the ground beef is cooked

Capers Minced Pork recipe

5. Add capers, add some salt and stir well, then it can be out of the pot

Capers Minced Pork recipe

Tips:

Some capers have a salty taste, so you need to add salt as appropriate when frying.

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