Stir-fried Minced Pork with Capers

Name: Stir-fried Minced Pork with Capers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Capers; 100g Minced pork; 5ml Cooking oil; 20g Chopped pepper; 7g Cooking Wine; 5g Soy sauce; 2g salt

by Food editor

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

no

Ingredients

200g Capers
100g Minced Pork
5ml Cooking Oil
20g Chopped Pepper
7g Cooking Wine

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5g Soy Sauce

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2g Salt

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Stir-fried Minced Pork with Capers

1. Chopped capers

2. Pour in cooking oil, add chopped peppers, stir fry to get red oil

3. Pour in the minced pork, stir-fry evenly, pour in the cooking wine, and stir-fry until the minced meat changes color

4. Pour in the dark soy sauce and stir-fry evenly, pour in capers and stir-fry evenly

5. Add salt and stir fry evenly

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