Fried Pork with Capers

Fried Pork with Capers

by Meimeijia's Kitchen

4.6 (1)







If you want to say which food is the most popular in winter, it must be a variety of dishes.

Compared with the big dishes like chicken, duck and fish, the method of serving the food is quite simple. Simply stir-fry it and it will be out in 5 minutes, so the people who eat it are happy, and the people who cook are also very happy. However, the general meals are mainly salty and spicy. They can be eaten all year round. There is little exercise in winter. Many people will have poor digestion. It is better to eat more "sour" foods appropriately. Contains sweat, relieves diarrhea and dispels dampness, and can produce body fluid and quench thirst, invigorate the stomach and eliminate food. Eating sour foods in winter can help reduce yin and increase fluid, produce body fluids and quench thirst. It can also supplement and increase vitamins and help the absorption of calcium, phosphorus and other trace elements, which is very beneficial to the body.

In rural Hunan, every household has a jar for pickling sauerkraut in the kitchen. In autumn, the vegetables in the ground are ripe and the jars are full, such as beans, lentils, peppers, garlic, and eggplants. . . Unfinished vegetables can be filled in jars. In winter, when there are no vegetables in the ground, this sauerkraut jar will show its value, but the vegetables that have been soaked for a long time are too sour. Now they are the most delicious when they are cooked and eaten.

Kimchi is actually very simple to make. Boil a pot of water, add some salt after it is allowed to cool, and put in the dried vegetables. After two days of soaking, they will become sour and ready to eat. We usually soak one meal at a time. The amount of soaked water, continue to add vegetables to soak, it is very simple.

Stir-fried pork with capers is a very famous dish in Hunan cuisine. The soaked capers are crisp and refreshing, with a strong fragrance. They are fried together with a few peppers. It is sour and spicy. It is really an artifact of the meal. This dish is simple to cook. If you eat too much greasy food in winter, you can eat it.


Fried Pork with Capers

1. To make kimchi at home, you only need a sealable container. Don’t get oil or water in the whole process. You can eat it for several months at a time and it will not be bad. Garlic moss, beans, peppers, soak whatever you want, especially Convenience. Use dry chopsticks when clamping, and don't get wet.

Fried Pork with Capers recipe

2. After the capers are soaked, the color will turn into attractive yellow. If it is still green, it means that the capers are not fully cooked. Cut the soaked capers into sections.

Fried Pork with Capers recipe

3. Green pepper slices, pork slices.

Fried Pork with Capers recipe

4. Put the pork slices in a bowl, add cooking wine and light soy sauce, mix well, marinate for ten minutes to taste, and marinate the pork in advance to make it more fragrant.

Fried Pork with Capers recipe

5. Put a little oil in the pot, pour shredded ginger and small red hot peppers into the pot, stir fry for a fragrance.

Fried Pork with Capers recipe

6. Pour the pork and stir-fry on high heat until the color changes slightly.

Fried Pork with Capers recipe

7. After the pork has changed color, pour the chili flakes into the pot.

Fried Pork with Capers recipe

8. Season with salt and stir-fry evenly.

Fried Pork with Capers recipe

9. The capers are already soaked, and they can be eaten raw, so you don’t need to fry for a long time. The water for soaking sauerkraut has a little more salt than usual for cooking, so the kimchi has a salty taste. Add salt as appropriate to avoid too salty.

Fried Pork with Capers recipe


1. The most important thing to make sauerkraut is to pay attention to the whole process without oil and water. The ingredients need to be dried to dry the surface water. The chopsticks and containers should also be dried first. Add half of the salt to the cold boiled water, which is slightly salty. One point, the soaked sauerkraut will not go bad.
2. When the beans are soaked, the whole body is golden yellow. If it is still green, it means that it is not fully cooked, and the soaking time needs to be increased. The longer the soaking, the more sour the taste, adjust the time according to your own preferences.
Sauerkraut is delicious, so pay attention to the right amount. Long-term consumption of pickled sauerkraut may lead to the precipitation of calcium oxalate in the kidneys or reduce the ability to remove stones, which will directly lead to the formation of stones and increase the probability of stone formation, so eat appropriately according to your own physical condition. But our old people in the countryside have nothing to do with sauerkraut all their lives.


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