1. Prepare the ingredients you need in advance.
2. Cut the bacon into thin slices for later use. You need to be careful when the bacon is generally hard.
3. Put the cut bacon in a bowl, add a little boiled water or hot water to soak for about 2 minutes. When the bacon is exposed to the sun, the skin is easy to dry and hard, and the surface is also easy to absorb dust. Soaking in boiling water can make the bacon soften and remove excess oil and surface dust.
4. After the bacon is soaked, remove and drain.
5. Put a little cooking oil in the pot and heat up, then add garlic cloves and saute until fragrant.
6. Then add the cut bacon and stir-fry until the surface of the bacon becomes slightly transparent.
7. When frying bacon, you can add a little white wine to increase the aroma.
8. Add the capers and stir fry evenly. The capers do not need to be fried for too long, because the capers can be eaten directly. The capers are bottled directly bought in the supermarket, and it is also very good to use them as pickles when drinking porridge.
9. After the tamarind is stir-fried evenly, drizzle with a little fresh spicy sauce to increase the aroma.
10. For serving, it must be served with white rice. Super rice.
Tips:Capers and bacon have a salty taste, so you don't need to add salt and soy sauce when frying.
Stir and fry quickly evenly over high heat, and do not need to fry for too long.
