Appetizing Hawthorn Cake
1.
How to eat fresh hawthorn? It is a good way to make hawthorn cake. Hawthorn cake is a folk pastry popular in the north. It is made of hawthorn. It has a cold taste and appetizing body fluid. It is most suitable for those who have food and lack of stomach acid. Next, let's learn the natural method of Hawthorn Cake without adding any coagulant.
2.
Cut through the waist, take out the seeds, and then remove the knots on both ends
3.
Put it in the pot, pour an appropriate amount of water, and cook slowly over a low heat until the hawthorn comes out of water
4.
After the water is discharged, use a strainer to filter out the excess water
5.
Use a spoon to mash it into a slurry, add white sugar, and stir the spoon constantly
6.
Pour the stirred hawthorn paste into the crisper and smooth the surface with a spoon
7.
After sealing with the lid, put it in the refrigerator for two hours until it is solidified, take it out, buckle it out, cut into pieces, and sprinkle with dried osmanthus flowers to make it more beautiful and fragrant!
Tips:
1. The SKG electric ceramic stove is used in the picture, the temperature can be adjusted, plug-in use, very convenient.
2. Because hawthorn is more acidic, it is not suitable to be made in iron or metal pot. It is best to use casserole, enamel pot, and glass pot that can be used for open flame. Hawthorn cake is very simple. After it is done, put it in the refrigerator. Here, one day when you are greedy or accumulate food, come with a piece, delicious and digestive.
