1. Wash the hawthorn and pour it into a pot, add 1200 ml of water.
2. Cover the pot, start the [Stewed Ribs] function, after cooking, use a spoon to crush the hawthorn.
3. Add another 200 ml of water, and then filter out the core of the fruit with a strainer.
4. Add another 200 ml of water, and then filter out the core of the fruit with a strainer.
5. Pour in rock sugar, activate the function of [dry pan frying], and boil until thick.
6. After letting cool, put it in an airtight jar, put it in the refrigerator, take it out when you eat, spread bread or pour water to drink, it tastes great~
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