Appetizing Hot and Sour Watermelon Rind

Name: Appetizing Hot and Sour Watermelon Rind
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 watermelon; 5 Red chili; 6g shallot; 2 cloves garlic; Some Vinegar; 6g Black Fungus; 2 pcs green pepper

by Pistachio 365Q

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

When it comes to watermelon, you will think of the attractive red and sweet melon flesh. Many people will habitually throw away the melon rind after eating watermelon. In fact, the effect and effect of watermelon rind are so many that you can't even think of it. Edible can also be used medicinally. You can cook soup, stir fry, etc. Especially the stir-fried hot and sour watermelon rind is the most appetizing. Don’t throw away the watermelon rind. It is a pity to discard so many good babies, come and learn about wagashi.

Ingredients

1/2 Watermelon
5 Red Chili
6g Shallot

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2 cloves Garlic

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Some Vinegar
6g Black Fungus
2 pcs Green Pepper

Appetizing Hot and Sour Watermelon Rind

1. Prepare auxiliary materials first

2. Soak the fungus in advance

3. Take half of the watermelon, it's better to have a thicker skin

4. Scoop out the flesh of the melon with a spoon and scrape it clean

5. Turn it over and cut off the hard outer layer of Tsing Yi

6. Cut the watermelon rind into thin slices

7. Sprinkle with salt and knead evenly by hand, and marinate for 5 minutes

8. Cut other auxiliary materials for later use

9. Pour oil in a hot pot and heat until 6 minutes hot, add garlic and red peppers and sauté

10. Pour the watermelon rind and stir fry. The watermelon rind must be filtered to remove the pickled watermelon water

11. Stir-fry until the flavour is slightly broken, add an appropriate amount of vinegar sauce, and continue to stir-fry for half a minute

12. Sprinkle in chopped green onion and black fungus, stir fry for half a minute, turn off the heat, no need to add additional salt

13. Sweet and sour with a burst of spiciness, the appetizing watermelon rind can be tasted beautifully, come and have a chopsticks!

Tips:
Because the watermelon rind is already pickled, you don't need to add salt when you fry. If there is less salt when pickling, you need to add a little salt to taste.