Glutinous Rice Dumplings Breakfast
1.
Ready to buy black sesame glutinous rice balls at the supermarket
2.
Bring the pot to a boil and put the dumplings into the water and flip it occasionally to prevent the pot from being boiled until it just floats up and then remove it first.
3.
The important raw material glutinous rice is out
4.
Pour the fermented glutinous rice into the soup that was just made glutinous rice balls and boil
5.
Add the glutinous rice balls and cook them until they boil. (This is to make the glutinous rice balls separately to ensure that the rice balls are not broken and have appetite)
6.
Put the cooked glutinous rice dumplings into a container
7.
It's delicious with bean rolls and meat ginseng
8.
The nutritional value of glutinous rice dumplings is very sweet and sour
9.
And the refreshing watermelon and edamame are too enjoyable
10.
Children who are about to take the college entrance examination have to change their breakfast every day
11.
A light bite at the entrance of the glutinous rice balls feels bursting. The sweet and sweet black sesame filling leaves the mouth and teeth in the mouth and has an endless aftertaste.
12.
A good day starts with a nutritious breakfast so that the children who are preparing to take the college entrance examination have a good mood to meet new challenges
Tips:
Glutinous rice balls are not only a traditional food, but also have medicinal value of nourishing and health care to the human body. Ancient Chinese medicine experts suggest that the glutinous rice used to make glutinous rice balls is smooth in nature, sweet in taste, invigorating blood, strengthening the spleen and appetizing, replenishing qi and stopping diarrhea, and has the functions of warming the middle, promoting body fluid and moisturizing dryness. Glutinous rice "replenishes the spleen and stomach, and benefits the valley of lung qi. If the spleen and stomach are nourished, the body will be warmed by the medium, warm to nourish the qi, and qi will be more hot from the body."
