1. Cut the watermelon and dig out the flesh.
2. Add salt to the food processor, press the fruit and vegetable juice, or put it in the juicer.
3. Press the fruit and vegetable juice, ha ha.
4. Filter with gauze, my gauze is in the soymilk machine.
5. Watermelon juice with sugar (about 1 tablespoon, according to personal taste).
6. Put it in the pot and put rock sugar in the pot.
7. The ice syrup is good. like this.
8. Put it out and put it in the refrigerator after cooling. Take it out anytime.
9. Add some ice cubes as appropriate and decorate.
The frying time cannot be too long, or it will evaporate. Don't put oil when frying. When there is no water in the pan, just come directly.