Appetizing Refreshing Sweet and Sour Drink in Autumn-tangerine Peel and Sour Plum Soup
1.
Prepare the required materials.
2.
Soak all the ingredients in water for a few minutes to rinse off.
3.
Add water to the pot and pour the cleaned ingredients.
4.
Bring to a boil, add an appropriate amount of rock sugar, and bring to a boil.
5.
Reduce the heat to a simmer for about 15-20 minutes, turn off the heat and simmer for a while.
Tips:
1. Sour plum soup will be darker after simmering for a while.
2. The amount of rock sugar can be added according to the sweetness you like.
3. You can also add some other materials, such as licorice, rose bud, mint and the like.
4. I think the sweet and sour cooked in this amount is quite good. If you don’t like to drink sour, you may feel a little sour. You can put a little less hawthorn slices, or add a little more other ingredients. I will do it again in the future. Try it and make a drink that suits your family best.