Appetizing River Prawns

Name: Appetizing River Prawns
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g River prawns; 3g Sugar; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 2 tablets ginger; 2 cloves garlic

by Caohai (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Shrimp is a delicacy that I like to eat because shrimp is rich in magnesium. Magnesium has an important regulatory effect on heart activity and can protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also dilate the coronary arteries and help prevent hypertension and myocardial infarction.

Ingredients

400g River Prawns
3g Sugar
1 tablespoon Vinegar
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
2 tablets Ginger
2 cloves Garlic

Appetizing River Prawns

1. Prepare the ingredients

2. River prawns cut off the shrimp silk and feet

3. Deep fry the river prawns in the oil

4. Fry for 2 minutes and fish out

5. Then adjust the juice and add sugar sauce

6. Add oyster sauce for freshness

7. Stir-fry minced ginger and garlic in a pan

8. Pour the river prawns and stir fry

9. Pour the juice and stir fry out of the pan

10. Loading

Tips:
Stir-fried river prawns are particularly simple. The river prawns taste very good and have a fresh, salty, sweet and sour taste. If you like to eat crispy, you can deep-fry it for a longer time to make the river prawns crispy even with their shells.