Appetizing Xiao—-osmanthus Hawthorn Cake
by Susuai Food
Favorite
Difficulty
Easy
Time
15m
Serving
1
During the hawthorn season, I made a lot of hawthorn fruit peels and haw cakes, which the elderly and children in the family like, and the benefits of eating hawthorn are particularly great.
Today, this sweet-scented osmanthus haw cake is a very delicious beauty appetizer and digestion snack. The taste is smooth and delicate, sweet and cold and delicious. It is a very good medicinal food. Its taste is sweet and slightly sour, and has the therapeutic value of eliminating accumulation, dissolving stagnation and removing blood stasis.
How to make delicious osmanthus hawthorn cake at home? As long as you master two points, you can achieve zero failure.
First, it is the most trouble-free to process hawthorn with a wall-breaking machine, and the least water is added, which can reduce the frying time, and it is easy to fry. If it is an ordinary food processor, the water will be added more, and it should be added in batches until the beating is fine.
The second is that you need to be patient, keep stirring, and be sure not to mash the pot. Stir-fry until the lines are not easy to disappear after the shovel is crossed, or the puree on the shovel does not drip easily.
Today, this sweet-scented osmanthus haw cake is a very delicious beauty appetizer and digestion snack. The taste is smooth and delicate, sweet and cold and delicious. It is a very good medicinal food. Its taste is sweet and slightly sour, and has the therapeutic value of eliminating accumulation, dissolving stagnation and removing blood stasis.
How to make delicious osmanthus hawthorn cake at home? As long as you master two points, you can achieve zero failure.
First, it is the most trouble-free to process hawthorn with a wall-breaking machine, and the least water is added, which can reduce the frying time, and it is easy to fry. If it is an ordinary food processor, the water will be added more, and it should be added in batches until the beating is fine.
The second is that you need to be patient, keep stirring, and be sure not to mash the pot. Stir-fry until the lines are not easy to disappear after the shovel is crossed, or the puree on the shovel does not drip easily.
