Apple and Sydney Golden Swallow Ear Custard
1.
First, prepare all the ingredients for the sweet soup.
2.
Wash the red dates and soak for half an hour.
3.
After washing Sydney, cut it into small pieces with a knife.
4.
Wash the apples and cut them into small pieces with a knife.
5.
Pour pure water into the casserole and put the golden swallow ears.
6.
After the fire is boiled, add the soaked red dates, cover the pot and simmer for about 15 minutes.
7.
When I saw Jinyan's ears were glued out.
8.
First add the diced pear.
9.
Add the diced apples and continue to simmer for 3 minutes on high heat.
10.
At this time, add rock sugar to the pot.
11.
Continue to simmer until the rock sugar is all melted, pour in flavored vinegar to taste.
12.
Turn off the heat when you see that the apples and pears are becoming more and more transparent and soft.
Tips:
Fruits can be replaced with what you like, and Jinyan ears can be replaced with white fungus to operate. It’s also not bad...