Apple and Wolfberry Keel Soup

Name: Apple and Wolfberry Keel Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 apple; 120g Pork bone; 5g Wolfberry; Some salt

by Fung Kee Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Apples, nourishing the lungs, nourishing the heart, promoting body fluids and soothing the nerves, lowering cholesterol, wolfberry, improving eyesight and liver, and strengthening the kidney and dark hair are all good things. Regular eating is good for health. "

Ingredients

Apple and Wolfberry Keel Soup

1. Wash the bones and fly water.

2. Wash the apples and cut into pieces, wash the wolfberry, and put the keel flying over the water into the pressure cooker together, put an appropriate amount of water, cover the lid, and adjust to the soup stall.