Apple Bag

Apple Bag

by Norwegian Red Food

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Apple buns are Western-style meal buns with stuffing, which are wrapped in homemade apple sauce.
Stuffed and non-stuffed Western-style meal buns are like Chinese buns and steamed buns.
The meal package I made is the Norwegian way, you don’t need to knead the film hard, you just need to follow the way of making the bun, but it’s best to use high-gluten flour, which tastes quite chewy.
I changed the way of sweet bread must use butter, no butter, and oil-free formula.

Ingredients

Apple Bag

1. Proofing: Put flour, eggs, sugar, yeast and water into the bread machine, and hit the dough stall, and the machine will work automatically.
Note: When the machine enters the dough, drip some oil on the surface to prevent the dough from drying out. .

Apple Bag recipe

2. Take out the dough and knead it into a long strip.

Apple Bag recipe

3. Divide into several equal parts.

Apple Bag recipe

4. Take one portion, press flat, and put on the apple filling.

Apple Bag recipe

5. wrap up.

Apple Bag recipe

6. Make all of them one by one and place them on the baking tray.

Apple Bag recipe

7. Brush with a layer of egg liquid and dip with sesame seeds.

Apple Bag recipe

8. The second fermentation is twice as big.

Apple Bag recipe

9. Put it into an oven preheated to 175 degrees and bake for about 20 minutes. After baking, take it out and place it on a rack to dissipate heat.

Apple Bag recipe

Tips:

This method is the same as Chinese-style buns. It's just the difference between roasting and steaming.

Comments

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