Apple Bag
1.
Proofing: Put flour, eggs, sugar, yeast and water into the bread machine, and hit the dough stall, and the machine will work automatically.
Note: When the machine enters the dough, drip some oil on the surface to prevent the dough from drying out. .
2.
Take out the dough and knead it into a long strip.
3.
Divide into several equal parts.
4.
Take one portion, press flat, and put on the apple filling.
5.
wrap up.
6.
Make all of them one by one and place them on the baking tray.
7.
Brush with a layer of egg liquid and dip with sesame seeds.
8.
The second fermentation is twice as big.
9.
Put it into an oven preheated to 175 degrees and bake for about 20 minutes. After baking, take it out and place it on a rack to dissipate heat.
Tips:
This method is the same as Chinese-style buns. It's just the difference between roasting and steaming.