Purple Sweet Potato Apple Soy Milk

Name: Purple Sweet Potato Apple Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Purple Potato Mashed; 1 piece Little apple; 65g soy; 1200ml water

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Have never tried purple sweet potato soy milk. When I remembered it came, the purple potato had already turned into a mashed purple potato and hibernated in the refrigerator. However, it doesn't matter, the mashed purple potato can also be turned into soy milk with beans and apples.
I am looking forward to the color of the soy milk of purple sweet potato? The answer was quickly revealed: a faint, slightly grayish purple, and it looks pretty good. "

Ingredients

50g Purple Potato Mashed
1 piece Little Apple
65g Soy
1200ml Water

Purple Sweet Potato Apple Soy Milk

1. Materials

Purple Sweet Potato Apple Soy Milk recipe

2. Soybeans washed and drained

3. Add water to soak until the hair rises

4. Pour into the soymilk machine

5. Wash the apples and remove the pits

6. Chop the cubes and pour into the soymilk machine

7. Add purple potato mash

8. Pour water

9. The water surface does not exceed the highest water level

10. Installed head

11. Activate total nutrition function

12. End of beating

13. Pour out and drink

Tips:
Purple potato mash can be replaced with the same amount of purple potato, both raw and cooked.
Apples should not be too large to prevent exceeding the processing capacity of the soymilk machine.
Drinking soy milk with dregs is more nutritious.