Apple Cabbage Soy Milk

Name: Apple Cabbage Soy Milk
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece apple; 70g soy; 60g Cabbage stem; 1200ml water

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Still cabbage stalks, with apples. In fact, half an apple is good, but who will eat the remaining half? A cruel heart, all folded in, fortunately, not too many to fit the nose.
The taste of cabbage was completely overwhelmed. From color to taste, all reveal the smell of this apple. Moreover, it is strange that this apple just eats like this, and it doesn't feel too sweet. After turning into soy milk, it will feel sweeter. Half, it should be just fine, right?

Ingredients

1 piece Apple
70g Soy
60g Cabbage Stem
1200ml Water

Apple Cabbage Soy Milk

1. Ingredients: 1 apple, 60 grams of cabbage stems, 70 grams of soybeans, 1200 ml of water

2. Wash the soybeans, add water to soak, and pour into the soymilk machine. Wash the stems, cut into small cubes, and put them in the soymilk machine. Wash the apples, remove the core and stalks, chop them into cubes, and pour them into the soymilk maker.

3. Add clean water, the water level does not exceed the highest water level, install the head, start the full nutrition function. When the soymilk machine is finished, pour out and drink

Tips:
The apples do not need to be peeled, just wash them.
Cut the diced fruits and vegetables into the size of soybeans as much as possible, which is easier to break thoroughly.
Drink the beaten soy milk with the residue, and the nutrition is more comprehensive.