Apple Cabbage Soy Milk

Name: Apple Cabbage Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece apple; 60g Cabbage stem; 70g soy; 1200ml water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Still cabbage stalks, with apples. In fact, half an apple is good, but who will eat the remaining half? A cruel heart, all folded in, fortunately, not too many to fit the nose.
The taste of cabbage was completely overwhelmed. From color to taste, all reveal the smell of this apple. Moreover, it is strange that this apple just eats like this, and it doesn't feel too sweet. After turning into soy milk, it will feel sweeter. Half, it should be just fine, right? "

Ingredients

1 piece Apple
60g Cabbage Stem
70g Soy
1200ml Water

Apple Cabbage Soy Milk

1. Materials

2. Soybeans washed and drained

3. Add water to soak

4. Pour into the soymilk machine

5. Pour into the soymilk machine

6. Wash the cabbage stems, cut into small cubes, and pour into the soymilk machine

7. Wash the cabbage stems, cut into small cubes, and pour into the soymilk machine

8. Wash the apples

9. Wash the apples

10. Cut small dices and pour into the soymilk machine

11. Cut small dices and pour into the soymilk machine

12. Add water

13. Add water

14. The water surface does not exceed the highest water level

15. The water surface does not exceed the highest water level

16. Installed head

17. Installed head

18. Activate total nutrition function

19. Activate total nutrition function

20. End of beating

21. End of beating

22. Pour out and drink

23. Pour out and drink

Tips:
The apples do not need to be peeled, just wash them.
Cut the diced fruits and vegetables into the size of soybeans as much as possible, which is easier to break thoroughly.
Drink the beaten soy milk with the residue, and the nutrition is more comprehensive.