Apple Carrot Sydney Juice

Name: Apple Carrot Sydney Juice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece apple; 1 carrot; 1/2 Sydney; 200g pure water

by Le Shi Ji

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Apple is the most common fruit in our lives, and it is also the most popular fruit. It has always been known as the "King of Fruits". Its taste is sweet and sour, sweet and juicy, and rich in nutrients. The nutrients contained in apples are comprehensive and easily digested and absorbed by the human body, so they are very suitable for infants, young children, the elderly and the sick. Apples can be eaten directly or squeezed with other fruits to get a more nutritious juice. This glass of apple, carrot, and pear juice is suitable for spring, which can improve the body's immune function and absorb more vitamins. "

Ingredients

1 piece Apple
1 Carrot
1/2 Sydney
200g Pure Water

Apple Carrot Sydney Juice

1. Peel the apples, pears, and carrots and cut into small pieces.

2. Put the cut fruit into the cooking cup and add about 200ml of purified water.

3. Put the cooking cup into the base, turn on the power, and it takes less than 1 minute.

4. This cup of juice squeezed from apples, pears and carrots this time is to combine the rich vitamin A in carrots and the rich vitamin C in apples, plus the body fluid, moisturizing dryness, clearing heat, and reducing phlegm, etc. of pears. Efficacy, very suitable for a glass of juice in spring.