Apple Cider Vinegar

Name: Apple Cider Vinegar
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 2 (U.S. Eight) apple; 1 bottle Cold vinegar; 20g crystal sugar

by Not being a fairy for many years

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

In fact, the taste is not the sweet and sour taste of cooking, but the taste of acetic acid with the sweet fragrance of apple.
For apples, it is best to use Gala, Huaniu, and American No. 8 types that are soft when placed, which is conducive to the infiltration of vinegar and the precipitation of fruit sweetness. "

Ingredients

2 (U.S. Eight) Apple
1 bottle Cold Vinegar
20g Crystal Sugar

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Apple Cider Vinegar

1. Ingredients and utensils.

2. The washed apples are air-dried to dry the surface moisture.

3. Change the knife.

4. Slice, you can see that the noodles are soft. The No. 8 I just bought was crunchy and hard, so it wasn't suitable for making it at that time. It can be done after a few days until the surface becomes soft.

5. The cut apples are packed in large glass bottles, and only glassware can be used.

6. Put yellow rock candy.

7. Use white vinegar or cold vinegar instead of aged vinegar, which is not beautiful in color.

8. Pour the vinegar, just before the apples.

9. Just made it, look at the bottom of the bottle, the apple is at the bottom.

10. After a few days of fermentation, the apples slowly become soft and rotten, and there is space in the bottom of the bottle. It can be eaten after 1 week of fermentation. It can be drunk directly with cold white boil, or it can be used as a seasoning.