Apple Cinnamon Sweet Bread

Apple Cinnamon Sweet Bread

1. After the eggs are beaten, add water and beat evenly, then pour in the fine sugar;

2. Pour salt

3. Pour high flour;

4. Pour the yeast

5. Put the bread bucket into the bread machine and start the dough mixing program for 30 minutes;

6. 10 minutes before the end of the dough mixing procedure, put in the softened butter, close the lid until the dough mixing procedure ends, and then start the dough dough procedure for 90 minutes;

7. Prepare fillings;

8. Peel the apples and cut them into thin slices, pour them into the boiling pot together with the fine sugar, cinnamon powder and water for filling, cook until the water evaporates, and set aside;

9. Fermented dough

10. Take out the fermented dough, dip a little flour on your hands, knead the dough on the panel, and then use a rolling pin to roll it to a size slightly larger than the bread bucket, and then spread 1/3 of the filling on the left side of the dough;

11. Fold from the left to the middle, and then spread 1/3 of the filling on the dough, fold the right part to the middle, and put the remaining 1/3 of the filling on the dough;

12. Roll from one end without leaving any gaps. Put the folded side down and put it in the bread bucket. Start the baking process for 50 minutes. After baking, take it out and place it on the bread rack to cool;

13. Cut it into pieces after it is completely cold, and cut it into strips directly because of the pulp filling, so that the fruit material is relatively complete;

Tips:

The scent of apple and cinnamon powder mixed together is quite delicious. The amount of this bread is-the toaster shows the amount of 500 grams for baking. Bake it last night, put it in a fresh-keeping bag after cooling, and place it at room temperature. This morning, my son is almost finished eating breakfast by himself. It seems that I will have to make 750 grams next time.