Apple Crab
by Sky Blue 1761
Favorite
Difficulty
Easy
Time
5m
Serving
1
Apple crab, amuse the children. Eat fruit happily.
1. Clean apple
2. Cut open, take one-third and a half for crab shells, and cut the other half into semi-circular slices. Cut two slices thicker, and change to V-shape to make big feet.
3. After cutting, soak in light salt water to prevent oxidation
4. Remove the plate. Four small semicircles on each side
5. Cover the shell and glue black sesame seeds
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