Name: Apple Garlic Grilled Shrimp Fun-very Delicious
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some River prawns; Some green pepper; Some Red pepper; Some shallot; Some garlic; Some apple; Some butter; Some salt; Some Cooking Wine; Some Black pepper

Apple Garlic Grilled Shrimp Fun-very Delicious

by Thin gray

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I made this grilled shrimp last night. I didn’t expect my 2-year-old daughter to like it very unexpectedly. When it was not ready, she waited by the oven. After it was grilled, she immediately ate three of them in a row. When I finished, I shouted "Give it to me", but I bake less, and I can't take pictures if I eat it again. So I fried more than a dozen shrimps for her, added some light soy sauce, and fried them with the leftover apple and garlic chopped garlic together with the grilled shrimps. The taste was very good. She solved them all at once. Grandma said, "The baby is delicious. Fortunately, my mother can do it." Hey, I don’t know how to do it. I just love to learn to cook. After all, watching the people I love eat happily makes me happier. "

Apple Garlic Grilled Shrimp Fun-very Delicious

1. Ingredients: river prawns.

Ingredients: green pepper, red pepper, onion, garlic, apple, butter, salt, cooking wine, black pepper.

Apple Garlic Grilled Shrimp Fun-very Delicious recipe

2. After washing the prawns, cut off the prawn gun and prawn whiskers, and cut a slice on the back of the prawns, the depth is about two-thirds of the prawn meat, be careful not to cut through, then pick out the prawn thread, drizzle with cooking wine, a little salt System for 20 minutes.

3. Skewer the marinated river prawns on bamboo skewers (if there is no bamboo skewers, you can spread them directly on the baking tray with tin foil).

4. Chop apples, garlic cloves, green and red peppers, and green onions, add a little salt and black pepper, and mix well, then use the microwave for a while until the butter is melted, then mix well and set aside.

5. Place the minced apple garlic on the back of the sliced shrimp.

6. Preheat the oven to 180 degrees, add shrimp and garlic, and bake for 10-15 minutes over upper and lower heat.

Tips:
◎I don’t have mozzarella cheese in my house anymore, otherwise it’s better to sprinkle some cheese.

◎The taste of garlic matches well with seafood, and it is very delicious together. Because I also added crushed apples, I reduced the taste of garlic, but it was more fragrant.