Apple Golden Porridge

Apple Golden Porridge

1. Peel the apple and cut into small pieces;

2. Bring the water to a boil, add tartary buckwheat rice and millet, and heat until boiling;

3. Turn to low heat, add apple cubes and red dates, and cook for about 20 minutes.

Tips:

Remarks: Adjust the water volume for thinness and consistency according to personal preference. During this period, continuous stirring is required to prevent the pan from sticking.