Fancy Pasta | Take The Snail for A Walk
1.
Prepare ingredients. Ordinary flour: 500g, yeast: 4g, aluminum-free baking powder: 1g, red yeast rice powder: 3g; cocoa powder: 3g; matcha powder: 3g
2.
Prepare ingredients. Pumpkin (small): 1/4, steamed pumpkin. Pumpkins can be sliced and steamed to facilitate ripening. After being steamed, crushed into puree for later use.
3.
Jujube: 200g. After washing, put it in cold water and start cooking. After the water is boiled, immediately remove the controlled dry water. Don't cook it too high, and steam it later to avoid overheating.
4.
Mix the yeast and baking powder into the flour and mix well. According to your own preference, take four small amounts of flour from it, add pumpkin puree, matcha powder with water, red yeast powder with water, and cocoa powder with water to make four-color doughs of yellow, green, powder, and coffee. Put the four-color dough in different containers and cover with moist cloth, and ferment separately in warm places. Mix the remaining flour with warm water to form a white dough, cover the dough with a moist cloth, and ferment in a warm place.
5.
When the dough has risen to 1.5 to 2 times its original size, it can be added. Take an appropriate amount of white noodles as a base.
6.
Take an appropriate amount of pumpkin noodles and cut into small doses. Knead the agent into small long strips, take a jujube, and wrap the kneaded noodles outside the jujubes that are placed upright. Pinch the ends of the noodles tightly to form a drop-shaped shape. Pinch out a few of these shapes and use them as a side rim.
7.
Make a circle around the edge of the base according to the arc of the base. The center of the circle is filled with jujube.
8.
Roll out another dough sheet to cover the area covered with jujube in the center of the circle. Spread a piece of dough larger than this step as the top cover.
9.
Use pink noodles for Niuniu's skirts and hats, and brown noodles for hair.
10.
Then use coffee colored noodles to make a small snail shape. Assemble these accessories on the finished bottom support. In order to be more vivid, we can also make elements such as the sun, flowers, horizon and tow rope.
11.
After all are fixed, the secondary fermentation is carried out. Observe that the volume becomes large and the surface of the dough is fluffy and raised, steam it on the pot, and cook it in 25 minutes after SAIC. The steaming time should be increased or decreased according to the size.
12.
I took a snail for a walk. The snail is trying its best to crawl, but it always moves a little bit every time.
I urged it, blamed it, and the snail looked at me with aggrieved eyes, as if to say: People have done their best! The snail was sweating, panting, and moving forward...
Ok! I let go of my hand and let the snail crawl forward.
Suddenly, I smelled the fragrance of flowers, and there was a garden here.
A gust of wind blows, the wind here is so gentle.
I heard birds crowing, insects crowing again...
I saw a beautiful scenery that I had never discovered before. Why didn't I have such an experience before?
It turned out that we missed a lot of scenery around us in a hurry.
Life can be slower, and then slower, maybe it will be more beautiful. Take a snail for a walk~
Tips:
1. Cut the pumpkin into thin slices and then steam, the thinner the better, which shortens the steaming time and saves energy. The steamed pumpkin should be mashed after the water is cleaned to prevent too much water and the noodles are too soft.
2. The noodles should be a little harder to make it easier to shape. I didn’t add any water to my pumpkin noodles, depending on the draft of the flour.
3. After turning off the heat, let it cool for 3-5 minutes and then lift the lid to prevent the finished product from collapsing due to rapid cooling.
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