Red Bean White Fungus Rice

Red Bean White Fungus Rice

by Soft blue crystal

4.9 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

The red bean smell is sweet, sour, flat, non-toxic, and has the effect of removing dampness and replenishing the spleen. It is more suitable for people with weak spleen and stomach. It is often used in diet therapy for hypertension, atherosclerosis, edema caused by various reasons, and heat dissipation. It has many purposes such as detoxification, stomach strengthening and so on. Tremella is a nutritional tonic. It is suitable for all women, children, old and weak, and those who are weak after illness. It also has the function of strengthening and strengthening the body. It is often used to treat elderly chronic bronchitis and other diseases. It is especially suitable for patients with hypertension and vascular sclerosis.

Ingredients

Red Bean White Fungus Rice

1. Soak the white fungus, red beans, and glutinous rice for 24 hours.

Red Bean White Fungus Rice recipe

2. Take out the stewing pot of the electric saucepan and place a layer of red beans on the bottom.

Red Bean White Fungus Rice recipe

3. Cover with a layer of rice.

Red Bean White Fungus Rice recipe

4. Chop the dates and place them on top.

Red Bean White Fungus Rice recipe

5. Spread another layer of glutinous rice.

Red Bean White Fungus Rice recipe

6. Cover the top with white fungus.

Red Bean White Fungus Rice recipe

7. Soak the lemons in boiling water for 15 minutes, then pour the lemonade into the stew pot.

Red Bean White Fungus Rice recipe

8. Put it in the inner pot of the electric saucepan and steam for three hours until the rice is soft.

Red Bean White Fungus Rice recipe

Tips:

You can put some rock sugar powder when steaming, or after steaming, sprinkle some white sugar or condensed milk on the surface to taste.

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