Date Core Braided Bread

Name: Date Core Braided Bread
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Flour; 60g Corn oil; 2g salt; 100g Sugar; 2g yeast; 210g warm water; Some date

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

[Works of Bai Cui's Fifth Food Contest] Bake bread with a bread machine. Because of the limitation of the bread bucket, the style is very monotonous. Even with some styling, when the second fermentation is over, it will be totally unrecognizable. This "scalloped bread" is also a test product. The method of making is: first wrap some dough with a piece of dough to make the base. This is the "scalloped core", and then cover it with the dough "braided". So there is this "scalloped bread"

Ingredients

500g Flour
60g Corn Oil
2g Salt
100g Sugar
2g Yeast
210g Warm Water
Some Date

Date Core Braided Bread

1. Add warm water, salt, corn oil, sugar to the bread bucket; then put flour and yeast powder

2. Start the dough-making program. Serve in 25 minutes

3. A successful fermentation

4. Take out the dough, knead well and exhaust

5. Divide into 1 large 4 small, 5 dough

6. Roll 4 small dough pieces into long strips

7. Cross Tic Tac Toe

8. Then weave the flowers counterclockwise. Make up a spare

9. Flatten the big dough and add red dates

10. Wrap it up

11. Put in the bread bucket

12. Put another layer of red dates

13. Cover the spare braided dough and ferment it a second time

14. The second fermentation is full of barrels, the pattern is basically ok

15. Put it into the bread machine to bake

16. Bake for 50 minutes

17. After being baked, the pattern is still faintly visible

18. Let cool and ready to eat

Tips:
1. You can also use red beans and other fillings you like to core
2. The bottom dough can be bigger, so that the pattern on the top can be clearer