1. Bring the water to a boil, add the chicken, and bring to a boil. At this time, you can put the peeled ginger skin into the deodorant, and remove it for later use.
2. Add a small amount of oil and fry the chicken for three minutes.
3. Put cold water, chicken, a little vinegar, cooking wine, bay leaves, angelica, jujube, garlic, boil for 1 and a half hours, add salt ten minutes before cooking, and cook for another ten minutes.
Tips:1. Put the vinegar to make the meat more perishable. 2. If you think it is too oily, you can omit the step of frying the chicken. 3. Angelica has a strong medicinal flavor, but you don't need to let it go. 4. There are mushrooms that can be added. Looking at it, it's actually not too oily when drinking it, but it's not easy to get cold.
