1. The required ingredients are ready
2. Hawthorn is soaked in salt water and cleaned
3. Take out the stone and pulp for later use
4. Peeled and chopped apples
5. Put water in a pot, boil, add the apples and cook until soft
6. Put the hawthorn in high heat and boil
7. Crush the rock sugar and put it in
8. Mash it with a shovel, turn to low heat and simmer
9. After thickening, turn to medium heat to collect the juice, keep stirring, so as not to paste the pot
10. Isn't the beautiful jam very tempting?
11. Store in a sterilized container and keep refrigerated
12. The zero-additive made by yourself, need to be consumed as soon as possible
13. Finished picture.
Tips:1. Put an apple to combine the taste, chop the apple as much as possible!
2. Don't leave the person during the cooking process, keep stirring, so as not to get rid of the pot!
3. The sweetness is selected according to your own taste, and honey can be added to taste good, but it must be added after the jam is cooled!
4. Can not be made with iron pan, the color is not beautiful!
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