Apple Hawthorn Soup

Apple Hawthorn Soup

by Keiko

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Dalian is rich in apples and hawthorns. The apples produced in Dalian are well-known at home and abroad. The taste of apples is sweet, and it also has the function of promoting body fluid and quenching thirst, clearing heat and eliminating troubles, invigorating the stomach and eliminating food. Adjust the intestinal flora, moisturize the skin, etc., can be eaten raw, can also be made into canned food, jam, with cereals to make porridge, with a variety of fruits to eat, Chinese New Year people eat big fish and meat, cook a bowl of apple and hawthorn soup, it can be appetizing, aid digestion.

Ingredients

Apple Hawthorn Soup

1. Ingredients: apple, hawthorn

Apple Hawthorn Soup recipe

2. Use a pen cap to remove the nucleus and stalk of the hawthorn

Apple Hawthorn Soup recipe

3. Peel, stalk, pit, wash the apple and cut into pieces

Apple Hawthorn Soup recipe

4. Put the right amount of water in the pot

Apple Hawthorn Soup recipe

5. Put in the washed hawthorn

Apple Hawthorn Soup recipe

6. Put in the apple

Apple Hawthorn Soup recipe

7. Cook for 15 minutes on medium and low heat

Apple Hawthorn Soup recipe

8. Put it into a bowl and serve

Apple Hawthorn Soup recipe

Tips:

1. Put in an appropriate amount of water and cook for 15 minutes;
2. You can add brown sugar, white sugar, and honey when eating.

Comments

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