Apple Honey Soup

by Keiko

4.7 (1)
Favorite
12

Difficulty

Easy

Time

15m

Serving

2

The vitamin C in apples is the protector of the cardiovascular system and a healthy element for heart disease patients. The colloid and trace element chromium in apples can keep blood sugar stable, so apples are not only a healthy snack for everyone, but also an indispensable fruit for everyone who wants to control blood sugar, and it can effectively lower cholesterol.

Ingredients

Apple Honey Soup

1. Apple, honey

2. Remove the stems, wash and core the apples, and cut into pieces

3. Put the apple in the pot

4. Put in the right amount of water and cook for 15 minutes

5. Don't burn the cooked apples when you eat them, add honey and mix thoroughly

6. Put it into a bowl and serve

Tips:

When eating the apples, add honey and mix thoroughly.

Comments

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