1. Prepare the ingredients, because I didn't plan to use milk at the beginning, so I didn't take pictures.
2. Peel and core the apples and pears and cut them into pieces. Peel the lemons and cut them into small pieces. The apples are easy to decay, so I just put them in the salted water.
3. Put the apple in the blender first, put three or four lemons, pour an appropriate amount of water, and stir for about ten seconds.
4. After the apples are squeezed, put the fragrant pears and the remaining lemons, and add an appropriate amount of milk (because the squeezing apple juice water did not remove the lemon white flesh, which is a bit sour, it was removed when the pear juice was squeezed), and squeezed for about ten seconds. .
5. You're done, the finished picture. Now put it in the refrigerator, and wait for Chenbao to come home from school to drink at night.
Tips:1. The lemon is best to peel and remove the white flesh, so that it is not so bitter.
2. The apple juice is a bit bitter when squeezed out, and I put some rock candy in the back, which is much better.
