Abalone and Chrysanthemum Congee
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash chrysanthemum chrysanthemum.
2. Shred carrots.
3. Boil the carrots in cold water.
4. Water open chrysanthemum sticks.
5. The chrysanthemum stalk changes color, just put the leaf part and change the color.
6. Too cold water.
7. Write dry moisture.
8. Mince.
9. Leftover rice porridge last night.
10. Add water and stir in the pot.
11. Put table salt.
12. Put chicken essence.
13. The rice porridge boils slightly.
14. Abalone with a flower knife.
15. Put abalone and vegetables.
16. Stir evenly and just open the pan.
17. Turn off the heat and serve.
18. Finished product.
