1. Add yeast to the flour, then add the leftover rice porridge.
2. Add appropriate amount of water, knead into a soft dough, refrigerate and ferment.
3. This is the finished dough.
4. Stir and exhaust.
5. Grease your hands, pull a piece of dough and press it flat.
6. Pack the right amount of red bean paste.
7. wrap up.
8. Heat oil in a flat-bottomed non-stick pan and put in the dough.
9. Press flat and thin.
10. Fry on medium and small fire, fry on one side until golden brown and turn over.
11. Fry on both sides until golden brown.
12. It has a thin skin and a lot of stuffing, soft and delicious.
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