Sausage and Mixed Vegetable Porridge

Name: Sausage and Mixed Vegetable Porridge
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftover rice porridge; Some Sausage; Some Soy sprouts; Some carrot; Some Cabbage moss

by Ya Ya Ba Ba Jie

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Healthy and fast hands are not monotonous, refreshing and relieving greasy New Year is good 🎉"

Ingredients

Sausage and Mixed Vegetable Porridge

1. Prepare the ingredients.

2. Put the leftover rice porridge into a stone pot, add some water, and bring it to a high fire

3. Then put in soybean sprouts one by one

4. Sausage

5. carrot

6. After the high heat is boiled, change it to a low heat, and put on the green moss after a while

7. Boil for a while, add green cabbage leaves, add salt, and stir to turn off the heat and get out of the pot

8. This mixed vegetable porridge is simple, you can enjoy it

Tips:
During the cooking process, stir the porridge from time to time to prevent it from sticking to the pot. It is easy to overflow the pot accidentally when it burns on a large fire, so pay attention to it.