1. Sophora japonica I bought.
2. Wash.
3. Bring water to a boil, add Sophora japonica to blanch water.
4. Soak out the discoloration of Sophora japonica in cold water.
5. Take a handful and write dry water for later use.
6. Minced meat is chopped.
7. Heat the pan with cold oil.
8. Heat the oil with minced meat and stir fry with salt.
9. Add light soy sauce and stir fry until the minced meat is broken.
10. Put Sophora japonica and stir fry.
11. Stir fry for 1 minute.
12. Leftover white rice porridge.
13. Take about 400 grams.
14. Put it in the meat dish.
15. Stir well.
16. The rice porridge is too thick, add about 80 grams of water and stir evenly.
17. Cook for 10 minutes after boiling.
18. Put chicken essence.
19. Wash and mince the shallots.
20. Add the chopped green onions and stir well.
21. Plate.
22. Finished product.
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