1. Prepare ingredients.
2. Add the rice porridge to the casserole first, and then add the edamame, rice and oyster mushrooms. One of the two needs to be boiled before it is cooked, and the other is put in for good taste.
3. Bring to a boil and add the sausage.
4. After boiling, change to low heat and simmer for 3 to 5 minutes.
5. Add the spinach and turn it under the porridge for the spinach to cook.
6. Congee and side dishes, rich dinner.
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