Chicken and Vegetable Porridge

Chicken and Vegetable Porridge

by Ya Ya Ba Ba Jie

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Warm stomach porridge recipe. If you are tired of eating big fish and meat during the Chinese New Year, you might as well have some small porridge to refresh it. "

Ingredients

Chicken and Vegetable Porridge

1. Prepare ingredients. The eggs are left over in the morning and can't be wasted, so I plan to peel them and put them in the porridge.

Chicken and Vegetable Porridge recipe

2. Take out the casserole and put in the right amount of rice porridge. I like to drink the porridge and the leftover porridge is too thick, so I add more water.

Chicken and Vegetable Porridge recipe

3. Turn on high heat and add shredded chicken while cooking

Chicken and Vegetable Porridge recipe

4. egg

Chicken and Vegetable Porridge recipe

5. carrot

Chicken and Vegetable Porridge recipe

6. After the high heat is boiled, simmer for three to five minutes to let the chicken flavour fully diffuse.

Chicken and Vegetable Porridge recipe

7. After the shredded chicken smell comes out, put the vegetable stems and cook for a minute or two

Chicken and Vegetable Porridge recipe

8. Quickly out of the pot, add the vegetable leaves and a small amount of salt, stir evenly and then turn off the heat.

Chicken and Vegetable Porridge recipe

9. Let’s pack pickles if you don’t like the taste. You can start dinner.

Chicken and Vegetable Porridge recipe

Tips:

After the porridge in the pot is boiled, stir it at intervals to prevent it from sticking to the pot.

Comments

Similar recipes

#中卓牛骨汤面# Colorful Fried Noodles

Instant Noodles, Purple Cabbage, Big Red Pepper

Jade White Jade Tofu Soup

Shredded Chicken, Soy Sauce, Minced Garlic

Shark Fine Soup

Egg, Winter Melon, Fungus

Cold Noodles with Shredded Chicken and Cucumber

Corn Noodles, Shredded Chicken, Cucumber