1. Prepare ingredients.
2. Soak the millet for two hours.
3. Add water to the pot, add millet to high heat and cook.
4. After the water is boiled, put the washed porridge and rice into a high heat and cook.
5. Stir frequently to avoid sticking to the pan.
6. Dice the apple.
7. Boil the rice until it blooms and add the apple diced.
8. The scent of apple wafts out, turn off the heat.
9. Put it into a bowl.
Tips:Different types of apples are used to make porridge with different aromas, but they are equally delicious and nutritious.
