1. Cut the apple into small cubes and soak in light salt water for a while
2. Drain the water, pour it into a wok and fry, add two spoons of sugar,
3. Stir-fry until it is slightly dry, pour in the prepared starch water, so that it has a silky feeling, and then serve.
4. Three pieces of dumpling skins, brush some oil in the middle of each piece (of course, butter is best, it looks more fragrant and crispy) this time I only used cooking oil
5. Then stack the three sheets, roll them up, remember to face down
6. Roll out with a rolling pin
7. Put an apple on one end of the noodle
8. Brush the egg liquid on the side
9. Then fold in half
10. Lock the upper side with a fork and cross it a few times
11. Do a good job to remove the extra side to look better
12. Brush another layer of egg yolk liquid
13. Put it in an air fryer or electric oven at 180 degrees for 15 minutes
14. As soon as I opened the lid, my friend started eating while it was hot before the plate was set, it seems to be okay😄
