Apple Pie

Name: Apple Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Flying cake crust; 1 piece apple; Some condensed milk; Some butter

by Rulian meditation

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Simple and quick afternoon tea-apple pie, flying pie version. I made two, and my daughter ate one at a stretch. I divided the other one and a half and tried to leave it for her dad to eat. The daughter said, "Mom, dad can't eat so much. I will help her eat a little. , When I look back, there is only a small bite lying on the plate..."

Ingredients

2 sheets Flying Cake Crust
1 piece Apple
Some Condensed Milk
Some Butter

Apple Pie

1. Prepare the raw materials, take out the flying cake crust and thaw.

2. Cut the apple into small cubes.

3. Put the butter in the pan and melt it over low heat.

4. Add diced apples and stir fry.

5. Add a spoonful of condensed milk and stir fry evenly.

6. Add two spoons of water and simmer for a while.

7. Serve and let cool for later use.

8. Sprinkle the dough cake crust with starch and cut it into two small rectangles.

9. Spread the apples evenly on top.

10. Spread egg liquid all around.

11. Cover with another piece of flying pie crust.

12. Squeeze the edges with a fork and make a few cuts on it with a knife.

13. Make another one in the same way, put it on a baking tray lined with greased paper, rinse with egg wash, put it in the oven, and leave it at 170 degrees for about 20 minutes.