Apple Pie
1.
Prepare all kinds of ingredients.
2.
First make the pie crust: cut the butter into small pieces and soften until smooth at room temperature.
3.
Pour in granulated sugar, water and low-gluten flour and mix well.
4.
Put the dough in a fresh-keeping bag and put it in the refrigerator for about half an hour to make the dough more uniform and delicate.
5.
Next, make the stuffing: wash the apple, remove the core, cut into large pieces, add an appropriate amount of water, and put it into the rice kitchen wall breaker, select the "sauce" option, the default is 6 minutes, and start directly.
6.
After whipping for about 30 seconds, the apple is already in a fine puree shape, and even the peel is completely mashed.
7.
Pour the beaten fruit puree into a non-stick wok, add starch, stir fry a few times on low heat until it is sticky, let it out and let it cool for later use.
8.
Take a piece of dough, roll it into a 3mm thick slice on the chopping board, and cut out a size slightly larger than the mold. At the same time, preheat the oven and fire up and down 180 degrees for 10 minutes.
9.
Put the dough sheet into the mold, press the bottom, sides, and edges flat, and use a rolling pin to roll on the edge of the mold to remove the excess dough sheet. Use a fork to pierce some small holes at the bottom to avoid bulging during baking.
10.
Take a piece of dough, roll it into thin slices, and cut into even thin strips.
11.
Weave it according to the three-strand braid. Pour the cool applesauce into the mold and smooth it out.
12.
According to the above method, cut out a few even wide strips and weave them one by one with the three-strand braid.
13.
Roll out the extra dough on the edge into thin slices, use a mold to cut out a flower shape, and decorate the edges and corners.
14.
Add a little water to the egg yolk to make the egg yolk liquid, and brush it on the surface with a brush.
15.
Put it in the middle of the preheated oven, heat up and down at 180 degrees, and bake for about 25 minutes. The specific time and temperature can be adjusted according to different ovens.
Tips:
1. It is very convenient to beat the puree with the rice kitchen wall breaking machine, and the apple does not need to be peeled, and the nutrition of the peel will not be lost. The whipped fruit puree is delicate and free of scum, and it can be used directly as a baby food supplement.
2. You can also use the standard "vacuum lid" and select the "vacuum juice" mode. The whipped apple puree is not oxidized and has a golden color, which is more beautiful.
