Apple Pineapple Pie

Name: Apple Pineapple Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 sheets Pipi; Some Pineapple sauce; 1 capsule Fuji Apple; a little Egg liquid; 30G brown sugar

by KL Le Yoyo

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

apple pie
This pie is delicious. . .
How to say it?

Crispy, fragrant, non-greasy,
Fruity, ha ha. .

The above one is [pineapple pie]
It’s the pineapple grown by the uncle in my hometown.
I took it home and made [pineapple jam];
But the jam log hasn't been posted yet. .
Let's send a pie first! !

At home, my sister likes to [praise] me,
Call me [Chef];
She said that I would cook more food for her in this way;
Otherwise, my mother won't cook complicated meals at home. . . "

Ingredients

10 sheets Pipi
Some Pineapple Sauce
1 capsule Fuji Apple
a little Egg Liquid
30G Brown Sugar

Apple Pineapple Pie

1. Wash the apples, peel and remove the seeds, cut into cubes, and put them in the pot, and put the brown sugar in the pot together.

2. Cook on low heat until the brown sugar dissolves, and the apples will gradually soften.

3. Cook until the sugar is blended into the apple and there is a little sugar left, then turn off the heat and let cool.

4. To prepare the pie crust, put the cool apples on the pie crust.

5. Take another piece of pie and cover the first one with an apple

6. Use a fork to lightly compact the edges of the pie crust.

7. You can also cut the pie into the size you like, the same is true.

8. The same goes for making pineapple pie, preparing pineapple sauce.

9. Put a little bit of pineapple sauce on the pie crust. Remember that you don’t need to put too much pineapple sauce or it will overflow during baking.