Apple Puree
1.
Peeled apples
2.
Peeled apples cut into small pieces
3.
Put the apple in the pressure cooker and add water
4.
Cover the pot and start high pressure
5.
The sweet and sour apple puree is so good! In fact, it’s still apple cubes, but the entrance is very soft and rotten.
Tips:
Those who don’t like raw apples can do so! It can be steamed, but it won’t be so soft, so kids can also eat it~