1. Pour an appropriate amount of water into the pot to boil, add a teaspoon of sugar and a teaspoon of honey, stir and turn off
2. Put the butter in the low powder and mix well with a spatula
3. Pour the syrup into the flour to make a dough
4. Knead into a smooth dough
5. Put the sugar water into the sliced apple while it's hot
6. Apple slices are arranged from largest to smallest
7. Roll into thin dough slices and cut into strips. The width and the width of the apple are determined by the size of the apple.
8. The bottom edge of the dough piece wraps up the apple and flattens it
9. Roll from the small head to the big head
10. It's finished, isn't it pretty?
11. Put it in the baking dish and put it in the oven at 180℃ for 20 minutes.
12. Baked
13. The finished product looks good and delicious
Tips:1. Knead the dough and roll it into a thin sheet
2. The thinner the apple is, the better, it's better to use red skin
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